Cooking chicken soup in a slow cooker
Wanted to cook something tasty and at the same time healthy and satisfying? It is desirable that the cooking process is not burdensome. The solution is: let's cook chicken soup in a slow cooker. And fast, and tasty, and useful. After all, it is no secret that vegetables cooked in such a wonderful machine as a slow cooker retain all their vitamins.
Chicken Soup: Ingredients
So, it is decided that we are cooking chicken soup in a slow cooker, the recipe of which will be described below. To begin with, we will determine the necessary ingredients. We need about a kilogram of chicken meat, it can be a whole chicken or a few chicken legs. Of course, what kind of soup does without potatoes? A few things for the soup will be enough. We also need one onion head and one carrot, a few spoons of vegetable oil. It is preferable to keep in stock greens and various spices.
So, all the products available, we begin to cook chicken soup in a slow cooker. We turn on our wonder-technology, set the mode “Quenching”. Then pour oil on the bottom of the bowl.Peel vegetables. Finely chop the onion and skip the carrot through a large grater. Then cooked vegetables are sent to the slow cooker. Stew them need about 5 minutes. After the specified time, onions and carrots need to fill with hot water, and on top add chicken. After that, change the mode to “Steamer”, and leave our products in this state for about 20 minutes. When time is up, open the lid and add sliced potatoes. The resulting broth must be salted, pepper. Add spices for chicken soup if desired. In this state, we are cooking chicken soup in a slow cooker, without opening the lid, for about a quarter of an hour. Mode does not change. Then, after the proposed time, you need to change the mode of multicooking, setting "Quenching". After that, the soup is cooked for another 10-12 minutes. Next, open the lid and add the chopped onions, preferably greens. Now, an unusually delicious chicken soup in a slow cooker is fully cooked. As we see, there is nothing difficult in the cooking process. But the taste of the dish turns out just excellent. You and I cooked chicken soup in the Redmond multicooker. Let's take another recipe.
Chicken Noodle Soup
For this dish we need: chicken meat, several potatoes, one onion, one carrot, and also a glass of homemade noodles. You can replace it with purchased vermicelli, about half a cup of it will be enough. Of course, like the preparation of any dish, it does not do without spices: black pepper, salt and bay leaf. So, proceed directly to the cooking process. Cut the meat into small pieces and put on the bottom of the bowl of the slow cooker. Set the "Multipovar" mode, and the timer should be set to 10 minutes. For now let's do some vegetables. Finely chop the onion, skip the carrot on a coarse grater, and preferably cut the potato into small cubes. When the time on the timer has expired, add to the chicken cooked vegetables. The mixture is seasoned with spices. Then again set the same mode for 10 minutes. Then we can add noodles. Again, mix everything, if necessary, salt and pepper again. You also need to set the same mode for another 10-15 minutes. That's it, noodle soup is ready.
At the end of cooking it is recommended to add chopped greens to the soup.