Eggplant dishes: recipes with photos

Eggplant is a healthy and very popular product that goes well with meat, vegetables, sauces, spices and greens. Because of this, they are often used as the basis for the preparation of various culinary masterpieces. In today's publication, we will examine in detail a few simple recipes with eggplants.

Practical recommendations

From the blue you can cook a lot of tasty and healthy dishes, suitable for adults and children. Since eggplants can be slightly bitter, they are sprinkled with salt beforehand and kept for at least ten minutes. Then they rinsed with running water and used for its intended purpose. Depending on the recipe chosen, the blue ones complement with meat, vegetables, cheese, nuts and various sauces.

For example, to make rolls, eggplants are cut into five-millimeter longitudinal plates and fried in heated oil. The resulting blanks can be stuffed with cottage cheese, mushrooms, minced meat, olives, vegetables, or Georgian nut paste.Each of these fillers is good in its own way and will surely find its fans.

Ratatouille

This dish was invented by Provencal chefs. It is a stew that contains a wide range of vegetables. Therefore, it is equally suitable for adults and for small eaters. Since this recipe for an eggplant dish implies the use of a specific grocery set, make sure you have everything you need on hand beforehand. In this case, you will need:

  • 130 ml of broth.
  • 80 g pine nuts.
  • 2 yellow pumpkin (squash).
  • 2 ripe tomatoes.
  • 2 zucchini.
  • 2 garlic cloves.
  • Eggplant.
  • Onion head.
  • 1 tbsp. l oregano
  • 2 tbsp. l olive oil.
  • Salt.
eggplant recipe

This is one of the most popular and delicious eggplant recipes. Begin the process of cooking ratatouille preferably with vegetable processing. Onions, garlic and pine nuts are lightly fried in olive oil, and then supplemented with broth and chopped eggplants. All this is not long tormented on low heat, not being lazy to stir occasionally. As soon as the blue is soft, tomatoes, zucchini and yellow pumpkin are added to the common griddle.Literally ten minutes later the ratatouille is salted, seasoned with oregano and removed from the stove.

Eggplant moussaka

The recipe of this dish is borrowed from the Greek hostesses. Moussaka itself is a layered casserole consisting of vegetables, ground meat and sauce. For its preparation you will need:

  • 1 kg of lamb.
  • 100 ml of white dry wine.
  • 3 blue ones.
  • 3 tomatoes.
  • 2 small bulbs.
  • 2 garlic cloves.
  • 150 g Parmesan.
  • 1.5 cups whole milk.
  • ½ cup flour.
  • Egg.
  • Salt, parsley, spices, vegetable and butter.
quick and tasty eggplant recipes

This is one of the easiest recipes for eggplant dishes. You can get acquainted with the photo of the Musaka a little higher, and now we will understand the subtleties of its preparation. First you need to do blue. They are rinsed, cut into circles, salted and briefly removed to the side. Then washed, dried and roasted on both sides. Some vegetables are laid out in a greased form and covered with ground beef stewed with onions, garlic, salt, spices, and mashed tomatoes. The layers are repeated until all the ingredients have run out. Top it all poured over a sauce made from flour, fried in butter, milk, eggs, chopped greens and grated parmesan. Mousaka is cooked for about 25 minutes at 200 ° C.

Caviar

Fans of unusual vegetable snacks will certainly come in handy with this interesting recipe. You can make not only a full main dish from eggplants, but also fragrant vegetarian caviar. To do this you will need:

  • 2 blue ones.
  • 3 garlic cloves.
  • 2 tbsp. l chopped basil.
  • 1 tsp balsamic vinegar.
  • Bell pepper.
  • Salt, pepper and vegetable oil.
eggplant mousaka recipe

Even a novice no problem cope with the reproduction of this recipe. Eggplants are washed, cut into slices, put in a greased baking sheet and baked for about half an hour at 200 ° C. The finished blue ones are completely cooled, peeled and combined with garlic and heat-treated pepper, from which the film is previously removed. All this is crushed with a blender, and then supplemented with salt, vinegar and vegetable oil. Practically cooked caviar is seasoned with black pepper, mixed thoroughly and served with toasted bread, chips or crackers.

Blue breaded

For those who are not averse to eat fried vegetables, another original recipe will probably come in handy. Eggplants cooked in this way are crispy on the outside and soft on the inside.To feed them your family, you will need:

  • Great eggplant.
  • 6 eggs
  • 3 glasses of breadcrumbs.
  • 1 tbsp. l drinking water.
  • Salt, Provencal herbs and vegetable oil.

This quick recipe for delicious eggplant does not require possession of special culinary skills. It is necessary to begin its reproduction with processing of a blue. It is washed, cleaned and cut into circles. Then each slice is dipped in a bowl filled with salted whipped eggs and water. After that, eggplants are sprinkled with breading mixed with Provencal herbs, and fried for several minutes on both sides.

Blue with pasta

Fans of more satisfying homemade food can be advised to pay attention to another quick and tasty eggplant recipe. To repeat it in your own kitchen, you will need:

  • 2 blue ones.
  • 2 cloves of garlic.
  • 2 cups tomato sauce.
  • ¾ packs of pasta.
  • 100 g of any hard cheese.
  • Salt, water, vinegar, vegetable oil and basil.

Washed and diced eggplant spread on a pre-greased baking sheet and bake for about 25 minutes at 2000C. They are then combined with browned onions and garlic.All this is supplemented with tomato sauce, vinegar and salt, and then briefly stewed over low heat. Ready vegetables are mixed with pre-boiled pasta, sprinkled with grated cheese and decorated with basil.

Blue with tomatoes

Those who love Balkan cuisine will certainly be interested in the recipe discussed below. Eggplants with tomatoes have long been recognized as a classic combination of products and like everyone without exception. For their preparation you will need:

  • 2 blue ones.
  • 1 kg of tomatoes.
  • Cup of vegetable oil.
  • 4 cloves of garlic.
  • 150 g of feta.
  • Salt and greens.
recipe and photo of delicious eggplant

Washed tomatoes are cut in half, freed from stalks and crushed in a combine. The resulting mass is supplemented with oil, salted and boiled until thick. Then they add crushed garlic and eggplant slices, pre-baked in the oven. All this is heated briefly, decorated with parsley and sprinkled with crumbled feta.

Minced meat

Those who can’t imagine a full meal without something meat, should definitely pay attention to this eggplant recipe. It will be possible to familiarize with a photo of a dish a little more low, and now we will understand that is its part.To prepare such boats you will need:

  • 500 g blue.
  • 300 g of twisted meat.
  • 100 g of any cheese.
  • 2 tomatoes.
  • 3 cloves of garlic.
  • Carrot.
  • Bulb.
  • Salt, fragrant spices and vegetable oil.
recipe with photos of eggplants in the oven

Washed eggplants are cut lengthwise and gently freed from the pulp. The resulting boats sprinkled with salt and briefly removed to the side. Half an hour later they are rinsed under the tap and filled with a mixture of ground meat, fried with onions, carrots, blue heart, spices and chopped tomatoes. The resulting blanks spread on a baking sheet, sprinkle with grated cheese and cleaned for heat treatment. Bake stuffed boats for about forty minutes at 200 ° C.

Blue with potatoes and chicken

Busy housewives who do not have the opportunity to stand at the stove for a long time should supplement their personal collection with another quick recipe for delicious eggplants. It allows you to prepare a full dinner for the whole family without much hassle. To do this you will need:

  • 2 blue ones.
  • 3 potatoes.
  • 2 tomatoes.
  • 2 chicken fillets.
  • 3 cloves of garlic.
  • Salt, spices and oil.

Washed and dried eggplants are cut into circles.Some of them spread on a greased baking sheet. Top with uniform layers distribute grated potatoes, broken chicken plates, salt, spices, the remaining blue and tomato slices. Bake the dish for about half an hour at 200 ° C.

Eggplant with garlic

The recipe for this dish will be a real boon for those who are keen on hot dishes. To cook savory blue, you need:

  • 1 kg of eggplants.
  • 2 cloves of garlic.
  • Salt, dill and vegetable oil.

The washed blue little ones are cut into circles and immersed briefly in a bowl filled with salted water. Twenty minutes later, they are gently squeezed and fried in heated vegetable oil, flavored with garlic. As soon as they are browned, they are laid out on paper towels. Before serving, sprinkle with eggplants crushed garlic and chopped dill.

Blue stewed with tomatoes

Those who try to adhere to the basic principles of proper nutrition are likely to like a very simple, but very interesting recipe from eggplant. The photo of the dish itself will be published a little lower, and now we will find out what is required for its preparation. In this case, you should have:

  • 500 g blue.
  • 400 grams of tomatoes.
  • 2 carrots.
  • Big onion.
  • Salt, ground pepper, sugar, herbs and vegetable oil.
delicious eggplant recipes

Pre-washed blue peeled, cut into cubes and put in a bowl. Eggplants prepared in this way are sprinkled with salt and left for ten to fifteen minutes. Then they are thoroughly rinsed under the tap, fried and sent to a greased pan, which already has browned onions and shredded carrots. Salt, pepper and sugar are also added there. All gently mixed, covered with slices of tomatoes and drained under a lid for about half an hour. The finished dish is sprinkled with chopped greens and served on the table.

Blue cheese baked

Those who will soon have to organize a small family buffet can be made for guests in the oven, the recipe with photos of which will be published a little later. To cook them, you will need:

  • 2 blue ones.
  • 5 tomatoes.
  • 5 cloves of garlic.
  • 200 g of hard cheese.
  • Salt, herbs, spices and vegetable oil.
recipe eggplant with tomatoes

Pre-washed eggplants are cut into approximately equal circles and spread in a bowl.Then they are generously sprinkled with salt and briefly removed to the side. Ten minutes later, they are rinsed under a tap, smeared with all sorts of crushed garlic, dissolved in a small amount of boiling water, and placed on a baking sheet. Sprinkled with spices and grated cheese on top. All this is covered with tomato ringlets, salted, seasoned and sent to a preheated oven. Bake vegetables for about 25 minutes at 180 ° C. Before serving the dish is decorated with chopped greens.

Cheese rolls

Fans of quick cooking can like this original recipe of delicious eggplants. Photo rolls will be placed a little lower, but for now let's deal with the ingredients required to create them. To make them you need:

  • 2 blue ones.
  • 2 cloves of garlic.
  • 100 g Dutch cheese.
  • 1 st. l mayonnaise and sour cream.
  • Boiled egg.
  • Greens, salt and vegetable oil.
eggplant recipe with garlic

Washed eggplants are carefully cut into not too thin longitudinal plates and fry for a minute and a half on each side. Then they are smeared with a filling made of crushed boiled eggs, grated cheese, mayonnaise, sour cream, crushed garlic, chopped greens and salt, and rolled into rolls.The finished dish is placed on a flat plate and sent to the refrigerator for an hour.

Chicken rolls

This hearty meal will be an excellent example of a successful combination of meat, cheese and vegetables. To make it you need:

  • 2 blue ones.
  • 300 grams of boneless chicken.
  • 150 grams of sour sour cream.
  • 100 g of Russian cheese.
  • 2 tomatoes.
  • Egg, garlic, salt, herbs and vegetable oil.

Washed eggplants are cut with longitudinal plates and briefly immersed in a container with salted water. Fifteen minutes later they are doused with boiling water and filled with a mass consisting of ground chicken, raw eggs and grated cheese. All this roll up rolls, spread in a heat-resistant container and pour sauce, made from sour cream, crushed garlic, salt and chopped tomatoes. They bake the dish in a well-heated oven for about thirty minutes, and then decorate it with greens and serve for dinner.

Blue with beef

Eggplant, stewed with meat, turn out very tasty, nourishing and fragrant. Because they can not only feed the hungry relatives, but also to treat unexpected guests who came. For their preparation, it is desirable to choose young, not stringy beef, since the old meat requires a longer heat treatment. To make such a dish, you will need:

  • 600 g blue.
  • 800 g boneless beef.
  • 500 g fleshy tomatoes.
  • 350 g potatoes.
  • ½ chilli peppers.
  • 250 ml of filtered water.
  • Onion head.
  • Salt, cilantro and any vegetable oil.

Pre-washed and dried meat is cut into large chunks and fried in a greased thick-walled vessel. As soon as it is covered with a delicious golden crust, it is supplemented with onion rings, potato slices and water. All this is salted and torn on the smallest fire. After a quarter of an hour, eggplants, tomatoes and hot peppers are laid out in a common cauldron. Prepare meat with blue in a closed container for forty-five minutes. Shortly before the process is complete, sprinkle with chopped cilantro. Before serving, it must be insisted, and only then laid out in portions. The best addition to eggplants, stewed with potatoes and beef, will be a piece of freshly baked homemade bread. And to give the dish a special taste and aroma, it can be seasoned with any dried herbs.

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