Fried tomatoes with eggs. Tasty fried eggs with tomatoes
Fried tomatoes with eggs - a hearty and high-calorie dish, which is ideal for family breakfast. You can do it in different ways. If you want to get a more nutritious dish, then eggs and tomatoes should be fried in butter. Otherwise, such products need to be steamed or using vegetable oil.
Fried Tomatoes with Egg: A Simple Recipe
Make a hearty and nutritious breakfast can even a child. After all, there is nothing difficult in its preparation. To do this, you will need to purchase only suitable components, as well as strictly follow all the recipe recommendations.
So how are fried tomatoes cooked with eggs? To do this, you must stock the following components:
- onions - 1 pc .;
- fresh greens (parsley, dill) - a few twigs;
- 3-4 eggs are large;
- butter - about 45-55 g;
- fresh fleshy tomatoes - 2 pcs .;
- salt, crushed black pepper to your liking.
How should cook fried tomatoes with eggs? To begin to handle all the components. Onions are peeled and chopped into cubes. Fresh greens are rinsed and chopped with a knife. As for fresh fleshy tomatoes, they are thoroughly washed and cut into 5 mm thick slices (the skin should not be removed from tomatoes).
Heat treatment process
Fried tomatoes with eggs should be cooked in a wide pan. In it spread creamy butter and slowly melt. After that, circles of tomatoes and shredded onions are placed in heated dishes. As soon as the underside of the tomatoes becomes slightly ruddy, they are turned over using a spatula or fork. After that, proceed to laying eggs. They are alternately smashed into a frying pan, trying to preserve the integrity of the yolk. Next, the dish is salted and pepper and sprinkled with chopped greens. In this composition, it is closed and turn on the fire to the maximum.
Fried eggs with tomatoes should be cooked for about 3 minutes. After that, it is removed from the plate and kept under a tight-fitting lid for another 2 minutes.
How to serve breakfast?
As soon as the scrambled eggs with tomatoes are ready, it is distributed into plates and presented to the household. Eat such a nourishing and nutritious dish, preferably with a slice of bread.
Cooking a delicious breakfast with fresh tomatoes
Now you have an idea of how tasty scrambled eggs are made with tomatoes. In the preparation of such a simple but very satisfying breakfast, there is nothing difficult. By the way, it can be done in other ways. What exactly, we will tell a little further.
How are scrambled eggs prepared with tomatoes and cheese? For this nutritious and delicious dish we will need the following products:
- onion - 1 pc .;
- fresh herbs (parsley, dill) - several sprigs;
- large eggs - 3 pcs .;
- hard cheese - about 60 g;
- sunflower oil - about 35 ml;
- Fat milk - 4 large spoons;
- fresh tomatoes fleshy - 2 pcs .;
- dried basil - pinch;
- salt medium-sized, crushed black pepper - to your liking.
To make such a brew, you should first prepare the vegetables. The onion is peeled and chopped into half rings, and the tomatoes are thoroughly washed and cut into cubes.As for greenery, it is rinsed in cool water, well shaken off and crushed with a sharp knife.
Also separately prepared and the mixture for future scrambled eggs. To do this, lightly beat the eggs with a fork, gradually pouring in them fatty milk, and also adding pepper, salt and hard cheese, grated on a small grater. All products are well in the way and for some time set aside.
The process of making vegetable sauce
Before you start cooking scrambled eggs, you should prepare a vegetable sauce for him. Sunflower oil is poured into the heated pan, and then half rings of onion are laid out. Fry the vegetable until golden brown, add chopped tomatoes to it, which are immediately flavored with pepper, salt and dried basil. All ingredients are thoroughly mixed and stewed in their own juice for 10-12 minutes. After that, the sauce is neatly spread into a bowl, and some vegetable oil is poured into the pan again.
After waiting for the vegetable fat to get very hot, a mixture of eggs, milk and cheese is poured into the dishes. Cooking such eggs should be under the lid for about 2 minutes.Next, one half of the pancake lay out the previously made tomato sauce and immediately cover it with the second part of the omelet. In this form, the dish is prepared for about 2 minutes (under the lid).
Serving scrambled eggs for breakfast
Now you have an idea how to make scrambled eggs with tomatoes and cheese. After the dish with the tomato filling is ready, it is carefully laid out on a plate and cut into several pieces. Eat this breakfast should be hot with crusty toast or a slice of bread. In addition, you can present a glass of sweet tea or hot chocolate.
Other cooking methods
In this article, we described the most popular ways of making scrambled eggs with tomatoes at home. Using the presented recipes, you will definitely prepare a nutritious dish that will saturate each of your family members, will give him a lot of strength and energy.
It should also be noted that you can make such scrambled eggs in other ways. For example, some cooks strongly beat eggs with a mixer, and then spread on them cubes of onions and tomatoes. Salted and pickled products, they are placed in a pan with vegetable oil and cooked under the lid for about 4 minutes.After that, eggs are served to the table along with a slice of bread and greens.
If you want to get a more substantial breakfast, then, in addition to eggs, tomatoes and other mentioned vegetables, we recommend using such a product as sausage (ham, sausages, wieners, etc.). They should be fried with tomatoes, and only then spread the beaten or whole eggs. This breakfast is very nourishing and nutritious, and therefore is very popular among adults and teenagers.