Garnish from potatoes will help in any case
Did not come up with an even more perfect addition toany dish, than a garnish from a potato. It can be extraordinarily beautiful and very easy to prepare. A delicious garnish of potatoes can be not only a supplement to fish or meat, but also an independent dish. There are a lot of "variations on this topic," but we'll consider the simplest ones.
Garnish of potatoes and zucchini
It takes only 20 minutes to cook. In doing so, you will receive a dietary garnish with a delicate taste. Especially good for this dish is a young zucchini with a small diameter and the same size potatoes. Well, my vegetables are under running water. With a young potato, you can not cut the peel. We cut by round slices of the same thickness, no more than 3 millimeters. In a rectangular shape for baking we lay, alternately alternating, slices of marrow and potatoes.
Sprinkle the vegetables with peeled and sliced intohalf-rings onions, salt, peppers if desired and add a little nutmeg. Fill the form with cream and send it to the oven. Our garnish of potatoes is baked very quickly. On the plates spread vegetables in small portions, without violating their order. We get on the platter a beautiful and ruddy accordion. We take the products in the required quantities and in accordance with their own taste.
Garnish from potatoes with greens
Of course, the easiest side dish will be bakedpotato. But we want not just a tasty, but also a beautiful dish. For this, we take oblong fruits of about 100 grams each in the amount that fits on the baking sheet. It will take a lot of fresh herbs, spices and vegetable oil. We peel the potatoes from the peel, put them in a tablespoon and make deep incisions of 5 mm in thickness, not reaching the end quite a bit. We use the spoon not to cut the tuber. Lubricate the baking sheet with oil and lay the cut potatoes.
Greenery shredded, well salted and wateredvegetable oil. Potatoes are stuffed with green mixture and poured with oil, then put in the oven. Bake at a temperature of at least 200 degrees. It will take at least one hour to cook this dish, but it's worth it. During cooking, the potatoes unfolds in accordion and beautifully browned. If the cuts of potatoes put pieces of bacon or cheese, you can serve it as an independent dish, just sprinkled with greens on top.
Ordinary potatoes, but served sooriginally, will cause a storm of positive emotions in guests and domestic. To make them, you will need tubers of the same size, about 50-70 grams each. Big to take it is not necessary, after all small mushrooms look much better. Each fruit is thoroughly rinsed with a brush. Peel is not cleaned. Visually divide the potatoes into three parts and make a horizontal incision around the circle, noting the size of the future hat. Turn the potatoes with a cap down and begin to gently cut the excess, forming a leg. Fold our mushrooms in a special bag for baking, add a little vegetable oil and sprinkle with spices and salt. Put the packet in a heated oven. Bake for about 40 minutes at a temperature of not less than 180 degrees. Finished mushrooms take out and lay out on the dish. Sprinkle the legs lightly with nutmeg or black pepper.
If you do not want to bother at all withcooking garnish, you can just boil the potatoes, divide it into several parts, sprinkle with grated cheese, chopped greens, favorite seasoning. Bake in the oven for 10 minutes until the cheese melts, and serve it to the table. Even simply boiled potatoes, oiled and decorated with greens, will become a wonderful side dish.