How delicious to cook lamb? Recipes
We bring to your attention the most delicious andoriginal recipes for lamb cooking. In doing so, you will spend a minimum of time preparing this dish, and for the basic cooking process you will need to simply watch from the side.
How tasty to cook lamb - recipe number 1
To do this you will need:
- white dry wine - half a cup;
- celery root;
- spices, salt;
- leg of lamb.
First you need to take a leg of lamb and wash it,then trim the hymen and fat. Nashpigovat meat with garlic and carrots, making it small incisions. Then rub it with salt and spices. Then grease the pan with fat and lay on it lamb, then put a number of celery and carrots. Now dilute the wine with water 50 to 50 and pour into a baking sheet. Then all the narkyt foil and put the baked for two hours at 195 degrees. When the meat is ready, open the foil and leave it for another 14 minutes in the oven. As you can see, it is not difficult to cook lamb. Bon Appetit!
How tasty to cook lamb "in French" - recipe number 2
- garlic - 5 heads;
- lamb (with bone) - about 3.4 kg;
- cognac - 140 ml;
- spices, olive oil.
Garlic should be removed from the skins and friedolive oil to a golden hue. Then take it out of the frying pan and put it in a separate plate. The mutton must be cut into pieces and fried in a frying pan, where garlic was cooked. Fried pieces are to be put into the cauldron and put on fire, the bay at the same time with cognac. Now it is necessary to set the cognac on fire to evaporate the alcohol and left only a wonderful cognac aroma. Add spices, garlic and stir everything. Then it is necessary to cover the cauldron with a lid or parchment and place in the oven for a couple of hours at 165 degrees. Thanks to garlic and cognac, the meat is very tasty, soft and fragrant. Bon Appetit!
How tasty to cook lamb in mint sauce - recipe number 3
For this recipe, you should use lambscapula or any other part on the bone. Time to prepare the dish will take very little. So, how to cook mutton on bones in mint sauce. Composition:
- Spices (you can use muggies or choose any others for your taste);
- mint - a small bunch;
- yaranya blade.
Meat should be thoroughly rinsed and cut off excessfilm and fat. Then rinse the mint, dry. Now take the form for baking, cover it with foil and lay a layer of mint on its bottom. Then rub the meat with a mixture of spices and put it in a mold. Then cover everything on top with another layer of mint and wrap in foil. Then put in the oven for an hour. Lamb is prepared at 165 degrees. After that, make cuts in the foil, to get out the steam and bake another hour. The fragrant lamb is ready!
How tasty to cook lamb with apples - recipe number 4
- an Apple;
- soy sauce - 1 spoon;
- lamb - 650 g;
- balsamic vinegar - 1 spoon;
- pepper, salt;
- vegetable oil;
To prepare this dish is bestto use mutton ribs. So, first you need to heat up the frying pan and lay out on it the ribs, chopped into portions. Then fry them until golden brown. Cut the onions into half rings and add to the meat. Apples should be cut into slices and also added to the meat. Then pour the soy sauce and balsamic vinegar. The amount of sugar depends on how much the sour apples. Therefore, before adding sugar, you should try the dish for taste. After that, mix everything well and cover with a lid. Stew for half an hour.
It should be noted that if the lamb is young, it is prepared much faster. And if the old, in this case add onions and apples should be a little later, so that the meat is well-blown.
Serve mutton with garnish and fresh vegetable salad.