How to bake chicken in the oven with apples and pineapples
Chicken is one of the most common types of foods. This meat does not contain a large amount of fat, is easy to prepare and is available to almost everyone. It should be noted that the chicken, baked with pineapple and apples, looks very good on the holiday table, and its taste qualities make this dish very popular. However, it is worth noting that when using a large amount of fruit, it is best to use a special baking sleeve. It will help to evenly distribute the temperature and will allow the meat to soak well with juice. Also, baked chicken with apples and pineapples suggests that one fruit will be used as a pre-marinade, and the second will affect the chicken during heat treatment. In this recipe, it is pineapple that will play a leading role in the formation of taste.
This dish will require:
- chicken - 1 pc .;
- canned pineapples - 1 bank;
- apples - 0.5 kg;
- mayonnaise - 250 gr.
First you need to process the bird on fire to remove the remains of feathers. Then it is thoroughly washed and allowed to dry. After that, the chicken is rubbed with salt, trying to push it under the skin. Ten minutes later, the same operation is carried out with pepper. To bake the chicken in the oven, it must be marinated in a special sauce.
It is necessary to taste to mix part of pineapple juice and finely chopped pulp with mayonnaise and curry. After that, give the marinade a little brew, and then they are carefully rubbed chicken. If desired, small cuts can be made on the skin, through which the sauce is placed. In this state, the bird is left for 30 minutes.
To bake the chicken in the oven with apples, the fruit must be cut into large slices and placed inside the poultry. There you can also add the remains of pineapples, and in this form the chicken is placed in the sleeve, and it - in a well-heated oven. Preparing the dish should be about forty minutes at a 180-degree temperature. However, ten minutes before the readiness is ready, the sleeve must be removed so that the bird acquires a golden crust and gets rid of excess moisture.
Before baking the chicken in the oven, it is necessary to set aside a piece of mayonnaise, curry and pineapple juice in order to make the sauce. All these components must be thoroughly mixed and let the mixture infuse. The result will be just amazing seasoning, which will taste much better than the store and will be ideal for this dish.
Before you bake the chicken in the oven, you need to decide on a side dish. Pineapples will be well combined with potatoes, and buckwheat porridge will look good with apples. For the same recipe is best suited mashed potatoes or rice. Also, due to this taste, you can serve dry red wine to the dish, but the drinks of the increased strength will be inappropriate here. It is also worth noting that such a chicken is best consumed hot, although if it is stored in the refrigerator, it can stand for quite a long time, and when reheating it will be just as tasty.