How to cook chicken thighs?
Chicken thighs are great forcooking appetizing and spicy dishes. They can be cooked according to different recipes. Below, you will learn how to make chicken thighs with paprika and lime, as well as cloves and garlic.
How tasty to cook chicken thighs with lime
Before preparing delicious chicken thighs for this recipe, you will need to stock up on the following ingredients:
- oregano - 1 teaspoon;
- juicy lime - 1 piece;
- grated paprika - 2 teaspoons;
- salt - to taste;
- mayonnaise - 4 tbsp. spoons;
- chicken thighs - 7 pcs.
The process of preparing this dish consists of the following stages:
- Take the thighs and rinse thoroughly in cold water. Lay them on a cutting board and remove the skin with a knife. Then pour the bird with salt and paprika.
- Take a shallow bowl, put it there 4tablespoons of mayonnaise and oregano. Lime wash under running water and wipe dry. Cut it in half and from one part squeeze the juice, which immediately add to a bowl with mayonnaise and oregano. Mix the ingredients thoroughly with a wooden spatula or spoon.
- Lay the chicken thighs in the resulting marinade. It is necessary that he covers them completely. Leave the bird to marinate for 2-3 hours or overnight in the fridge, if you want to bake them only the next day.
- Take the refractory form and lubricate it abundantlyvegetable oil. On it lay a pickled chicken. Cut the remaining lime into the lobules. Lay them on top of a bird. All this pour the remaining marinade in the bowl, and then send it to bake in a preheated oven to 200 degrees for 60 minutes. Then take out thighs, cool and serve with any side dish. Bon Appetit!
How to cook delicious chicken thighs with cloves
To chicken puffs turned aromatic and had a piquant taste, it is necessary to use cloves when preparing them. To bake a bird with it, you need the following ingredients:
- thighs - 6 pcs .;
- tomatoes (small) - 3 pcs .;
- salt - to taste;
- garlic - 2 slices;
- bulb (medium size) - 1 piece;
- a large sweet pepper - 1 piece;
- mayonnaise - 1 glass;
- cloves - 7 g.
Prepare chicken thighs with this recipe as follows:
- Wash and finely chop the onions, tomatoes and peppers. Then transfer them to a bowl and mix with mayonnaise, salt and cloves. Garlic peel, rinse under water and finely chop or mash it in a mortar. Transfer the garlic to the main ingredients and mix. As a result, you will get a marinade for the chicken, in which it must be shifted and left in the refrigerator for several hours. If you want that the chicken's meat after cooking was very gentle, then it is better to stand thighs 12 hours.
- Take the sleeve for baking and put it into ita pickled bird. Bake it for 50-60 minutes in the oven, which must be preheated to 220 degrees. Serve ready chicken thighs best for puree or rice. Bon Appetit!