How to cook meat in an oven in French with a mushroom cap
Most families prepare each day fordinner table, meat dishes in the form of various soups, goulash, etc. However, during the holidays you want to present to your relatives and relatives something that will not leave indifferent any of the household members. That's why we suggest you make tasty and satisfying meat in French. Photos, a recipe for cooking and the necessary ingredients of this dish are shown below.
List of products
We will need:
- fresh pork pulp with small interlayers of fat - 520 grams;
- hard cheese - 160 grams;
- small bulb - 3 pieces;
- mayonnaise medium fat content - 110 grams;
- salt, a small spoon;
- black pepper ground - if desired;
- champignons fresh - 5 medium pieces;
- vegetable oil - 65 milliliters.
How to cook meat in an oven in French: processing pork
For such a delicious and favorite food is bestpurchase fresh pork pulp. This choice is due to the fact that this product is the most soft, tender and juicy. So, the meat should be washed, cut across the fibers into small steaks not more than two centimeters thick. After this, the pork needs to be well coated with black pepper and table salt. Then the processed steaks must be placed in enameled dishes and left aside while the remaining ingredients are prepared.
How to cook meat in an oven in French: processing of mushrooms
Five fresh champignons should be rinsed inwarm water, remove from them all unnecessary elements, and then chop into thin plates along the legs. After this, the mushrooms must be put in a frying pan, add vegetable oil, black pepper and salt to them, fry until golden crust appears and cool in the air.
How to cook meat in an oven in French: processing vegetables
Three small bulbs are required to rinse inwater, peel off the husks, and then cut into half-rings. Further it is necessary to lay out the processed vegetable to the fried mushrooms, to flavor them with mayonnaise and mix well.
How to cook meat in an oven in French: forming a dish
Ready-made pork steaks should be placed onIt is advisable to lightly oil it with oil. After this, each piece of meat is required to cover with a mass of mushrooms, onions and mayonnaise, and sprinkle with grated cheese on top.
Proper cooking: meat in French in the oven
A sheet together with a formed dish is requiredput in a preheated oven for about 50 minutes. During this time pork will become completely soft and will well absorb the aroma of onions, mushrooms, mayonnaise and cheese.
Correct feed to the table
Meat in French should be serveda festive dinner in hot or warm weather. It should also be noted that cooked steaks from pork pulp with a mushroom cap are best laid out on a plate flat plates, which must first be decorated with green leaf lettuce, olives, olives, lemon slices and other ingredients in the form of chopped vegetables and twigs of greens.