How to cook meat in the oven: culinary secrets
Each housewife has her own secrets, her own special recipes, and for beloved men they are always ready to cook incredibly tasty meat with an excellent side dish. And the stew can rightly be considered one of the most delicious, if it is cooked with love and, of course, skill. Everyone will be interested to learn how to cook meat in the oven.
A simple recipe - an incredible result.
Cooking meat in the oven does not take much of your time and does not require much effort. The secret of how to cook meat in the oven lies in the proper awareness of the concept of cooking such dishes. You do not need to cut the meat into pieces, there is no need to invent a bicycle - you can and even need to cook the meat in the oven as a whole. Then it looks extremely aesthetic, everyone will be able to cut off just such a piece as he would like, and also the meat is kept in such a form longer. But you can not just take, throw a piece of meat in the oven and forget about it.There are some features of how to cook meat in the oven. It is important to use additional ingredients and ingredients.
First of all, you need to take care that the foil for baking is on hand, as it will allow you to keep all the juices contained in the meat, which will make it even tastier. The onion is laid out on the foil, as well as the greens, and a piece of meat smeared with spices that you like can be put on top. It is recommended to make several cuts in the piece itself, into which small pieces of garlic should be placed - the key to the flavor of your dish. After cooking there is no need to eat them - they will give their flavor to the meat, and they can be thrown away. Well, the final secret of how to cook meat in the oven - this is the time. It will take very little time to prepare the dish itself, but you have to wait a while. Patience - the key to success, and leaving the meat in the oven, you will need to return to it in about an hour and a half. In principle, your meat is already prepared, but if you want it to be covered with a golden crust, then carefully unroll the foil and leave the dish in the oven for another 10-20 minutes.
For those who love breading
But many people do not like clean meat and prefer to use it in various combinations. Cooking meat products in breading is very common. And if you are thinking about how to cook the meat in batter, then you will need to stock up, in addition to the main product, the breading itself and the egg itself.
The egg in this case allows you to make a reliable batter, that is, it will not crumble, but will firmly hold onto the meat, so your dish will look aesthetically pleasing not only during cooking, but also when serving.
Those who have no time
Yes, many people like to enjoy the taste of meat products and dishes, compare sensations and savor at the dinner table. But others do not have enough time for cooking, and therefore, more recently, they even began to cook meat in the microwave. It is difficult to imagine how to cook meat in the microwave? Now it is possible! You need to stock up with a sleeve for baking and cook only finely chopped meat - the oven does not have enough power to fry a thick piece. For a maximum of half an hour you will have a ready lunch from the microwave.