How to cook minced meat patties? Best ways
Delicious homemade burgers - the reputation of a successful hostess. Both children and adults love them, so knowing how to fry minced meat patties is never superfluous. You can experiment with minced meat and filling of chops, you can bake in the oven instead of frying in a pan, but this place on the table should definitely be. What if you decide to learn how to fry minced meat patties? Try a proven recipe!
What stuffing to use?
You can use the option from the store, but it is best to make it yourself. Homemade products exclude preservatives and additives, so the taste will be much better. By controlling the composition of the stuffing yourself, you can make sure that the food will be dietary and healthy. Before you make minced meat patties, be sure to discourage it. So the dish will have a more dense texture. Take a handful of minced meat and throw it back into the bowl with effort. And one more secret - put a little butter in each clump of meat.Cutlets will be even juicier and more magnificent.
How to cook minced meat patties: the classic way
Take a pound of chicken, milk, two hundred grams of bread, two onions, a couple of eggs, fresh herbs, semolina or flour, vegetable oil, pepper, and salt. Slice the onions and meat, mince and mix with the bread crumb soaked in milk. Beat the eggs and add to the mixture with the greens, sprinkle with pepper and mix. Before cooking the mince patties, heat the pan with cooking oil. Sculpt the lumps of meat and roll them in flour or semolina, place in a pre-heated pan and fry over medium heat under the lid. After the crust appears on both sides, pour some water into the pan. After a couple of minutes, your dish is ready for serving.
How to cook minced meat patties: a variant with cheese
The most delicious chicken is obtained in combination with cheese. You will need a kilo of minced meat, a couple of onions, an egg, about three hundred grams of cheese, pepper, salt, semolina or breadcrumbs. Mix the minced chicken with shredded onions, raw egg, pepper, salt, grate cheese. Make a small meat cake and place some grated cheese in the middle.Wrap the edges and roll in the breading. Fry in vegetable oil, thoroughly heat the frying pan. Serve this dish with any side dish to your taste.
How to cook minced meat patties: a variant with mushrooms
Take a kilo of minced meat, four hundred grams of mushrooms, four eggs, one hundred fifty milliliters of milk, breading, one hundred grams of butter and one hundred grams of melted, salt. Slice the mushrooms and fry in butter. If you want to use dried, soak them for half an hour, and then boil them. Mix the minced meat with milk, salt and eggs. Forming flat cakes, lay out in each spoonful of mushroom filling and carefully pinch the edges. Roll in breadcrumbs, beaten egg and breaded again, fry in melted butter.
How to cook minced meat patties: a variant with cottage cheese
On a pound of stuffing, take two hundred grams of cottage cheese, fifty grams of cream, an egg, an onion, a couple of cloves of garlic, three tablespoons of dill, pepper, salt and cornflakes or breading flour. Mix the minced meat with curd and other ingredients, tan and fry each side for five minutes. Serve this option delicious meatballs with salad, mashed potatoes, buckwheat or rice.