How to cook rice on rolls?
Only experienced cooks can cook real rice for rolls and sushi. For those who want to cook such rice on their own, there are convenient step-by-step recipes. Using these recipes, you can quickly and easily make delicious sushi or mouth-watering rolls. In addition, with the help of this rice you can cook other tasty dishes. How to cook rice on rolls correctly?
Varieties of rice for Japanese cuisine
There are several varieties of rice: granular, medium grained and round grain. Long grain and medium grain rice has a small amount of starch, and it is used mainly for the preparation of various side dishes. Round rice has rice grains about 4-5 mm long and is used in the preparation of rolls and sushi. For real gourmets, it is advisable to buy special Japanese rice "Kosi-Higari" or "Sushiki".
Before cooking sushi, you must thoroughly wash the rice. Rinse the rice only with cold water and for a long time.When washing the rice, one should achieve maximum purity of the rice so that no starch dust remains on it. Professional chefs recommend changing the water at least 10 times.
For cooking rice, you can use any steamer. After the rice has been washed, wait approximately 45 minutes. At this time he must lie without water. For one cup of rice it is recommended to pour one and a quarter cup of water. To cook rice properly, you should use an enameled pan, as well as stainless steel utensils. To give rice a special piquancy will help 1 sheet of seaweed nori. Next, you need to put the pan on the stove. Of course, the leaf algae should not be left. The average cooking time for rice is 10 minutes. Then, you need to wrap the lid of the pan with a towel and wait another 10 minutes.
After the rice has cooked, you must add rice vinegar to it. Well, if sugar and salt are added to the vinegar. It is also recommended to use cane sugar. As for the proportions, then 1 tbsp. a spoonful of vinegar is enough to add 1 teaspoon of sugar and half a teaspoon of salt. This vinegar must be poured over the grits.Then you need to mix it and leave it for a short time so that it can “pick up” vinegar.
Another way of cooking rice is also familiar to connoisseurs of Japanese cuisine and is not very laborious. The first thing to do is wash the rice, constantly changing the water. Please note that the water should be completely transparent! After that, you should fold the rice on a sieve. In this form, it should lie for about an hour. Then, you need to put it in a deep pan. For 200 grams of rice, 250 ml of water is recommended. For taste, it is recommended to add alga kombu. After the water boils the alga must be removed. Then you need to close the pan and bring to a boil. After five minutes, reduce the heat to low and cook the rice for 15 minutes. Turn off the fire. Let the rice stand for a while. At this time, you should mix two tablespoons of white wine vinegar, as well as 2 teaspoons of sea salt. You can also add some sugar. Mix rice and mixture. Delicious and healthy rice for sushi or rolls ready! Guests will be delighted with your culinary talents!
Now you know how to cook rice on rolls.