How to fry dumplings?

To fry dumplings is a great idea when friends suddenly come to you! A versatile, fast, nourishing and very tasty dish suitable for students, and for bachelors, and indeed for any family!

And if you do not take the time and add a couple of ingredients, then you can make a terrific dish with homemade taste from ordinary semi-finished products!

How to fry dumplings quickly

It doesn’t matter if you bought semi-finished products or got your own hand-made dumplings out of the freezer. Spread them all directly on the pan, pre-oiled with vegetable oil, frozen. The power plate let it be slightly less than the maximum. Salt and pepper dumplings immediately. If you like spices, add absolutely any seasonings to the dumplings!

In the process of frying, periodically stir the dumplings. As soon as the dumplings are covered with a beautiful golden crust, increase the capacity of the plate to the maximum level, cover the dumplings with water and close the lid. In general, the cooking time of fried dumplings is 10-15 minutes.After the water has boiled out, dumplings can be put in a deep bowl. Do not miss this moment so that the dumplings are not burnt.

How to fry dumplings in a pan tasty

As you know, experiments in the kitchen with completely ordinary products can give an amazing result! Therefore, we will present you several recipes of fried dumplings, so that you can try each of them, and the family appreciated your originality.

Fried dumplings with cheese and herbs

As always, do not need to defrost the dumplings, throw them on a greased vegetable oil and a heated pan. Try to dumplings lay on the pan with its flat side down. We salt, we pepper. Periodically stir to golden crust formed on all sides of the dumplings.

Then the fun begins. Fry dumplings sprinkle liberally with grated cheese and finely chopped greens. Cover the pan with the lid and wait 5-7 minutes, reducing the heat to minimum. Once the cheese is melted, the dish is ready.

Fried Dumplings in Egg with Soy Sauce

At the very beginning, we fry the dumplings in a frying pan, as usual, until a beautiful golden crust is formed.Then we shift the dumplings in a baking dish greased with vegetable oil. Turn on the oven so that it warms up. In a separate bowl, beat 2 chicken eggs and 2 tablespoons of mayonnaise. Salt a little mixture. Add in a bowl 100 gr. canned green peas and finely chopped greens. This delicious sauce is necessary to fill the dumplings. Put the dish in the oven before browning. Optionally, you can sprinkle everything on top with grated cheese. Serve the dish must be under soy sauce, it gives the refinement of dumplings.

How to fry dumplings in spicy sauce

Before we fry, boil the dumplings in lightly salted water for 5 minutes. Then fold the dumplings into a colander.

In the meantime, prepare the sauce: finely chop the onion (2 pcs.), Fry it in vegetable oil. Add chopped tomatoes (500 g), sweet red pepper (500 g) and hot red pepper (1 pc.) To the onions. Stew vegetables for 10 minutes, then add spices and simmer another 4-5 minutes. Now pour dry red wine (2 tablespoons) into the pan, leave on the fire for 5 minutes.

Pour hot sauce in a separate bowl. And in the remaining vegetable oil fry the dumplings.Already prepared dumplings pour sauce separately in the plates.

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