How to make a cream of condensed milk?

Natalya Chekanova
Natalya Chekanova
February 15, 2013
11054
How to make a cream of condensed milk?

Fans of home baking are well aware that the cream can save the situation, even if the cakes turned out not very successful. There are many interesting recipes for making creams. How to make cream of condensed milk quickly and tasty?

Butter cream

The easiest way is to beat the condensed milk with softened butter. On the bank of milk will need 200 g of oil. Adding a few spoons of cocoa powder, we get a chocolate cream. Such a recipe will save, if there is little time for cooking. But to get something more original, you have to make a little effort.

Creme brulee

The unique taste of caramel cream will give boiled condensed milk. To do this, you need to boil the milk (1-2 hours), dropping the unopened can into the water. The longer the cooking time, the thicker the condensed milk will become, and its color will be saturated. When the milk has cooled, you need to whip it with butter, add vanilla, any chopped nuts - and the perfect cream for the cake is ready.

Air cream

Keep in mind, this cream is quite fat.How to make cream of condensed milk to make it easier? Cooks are advised to add sour cream or cream instead of butter. First, you need to beat well with a mixer sour cream (about 400 ml), add condensed milk and beat again. To make the taste spicy, add lemon juice (40-50 ml), a couple of tablespoons of brandy and vanilla. This cream can be used not only for cakes and pastries, but also as an independent dessert, mixing it with fruits or berries.

English cream

This is a cream of boiled condensed milk with an exquisite taste of liquor. In its preparation does not use butter and cream. Boiled raw egg yolks (4-5 pieces per jar) are gently injected into the condensed milk boiled (no more than an hour). Mix the mixture thoroughly in a water bath, add vanilla and a little cognac. Cake cream is used, it can be served in a cream bowl, sprinkled with grated nuts. Knowing how to make a cream of condensed milk, it remains only to choose the right product. Now manufacturers often replace natural milk with vegetable fats, but this is not condensed milk.

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