How to make a yeast-free pizza dough - 6 step-by-step recipes

Pizza is a world famous Italian dish. The first recipe for this wonderful treat appeared a few centuries ago. Everyone in Italy knows how to make yeast-free pizza dough at home.

Pizza is considered a versatile dish, because the options for the filling are many. Cooks use bacon, ham, seafood, mushrooms, vegetables, and smoked sausage. The listed ingredients are laid out on a flour basis and baked in the oven under a layer of grated cheese.

Cooking dough at home - an essential element of pizza, which plays the role of the foundation. Undoubtedly, in any store or supermarket, ready-made bases in the assortment are sold, but factory baked goods are inferior to their home counterpart. Prepare the pizza dough with and without yeast.

I advise people, who follow the figure, to cook pizza on a dough without yeast, as in a pizzeria.It has fewer calories and the effect of food on the digestive system is less pernicious. Having prepared a snack with the addition of ham, parmesan, tomatoes and greens, you will understand why there is so much happiness in the life of Italians. Popular flour recipes without yeast found below.

Calorie content of pizza dough without yeast

I want to draw the attention of people who follow the rules of a healthy lifestyle to the fact that pizza is a high-calorie product, whose daily consumption is fraught with obesity.

The calorie content of the pizza dough depends on the filling and flour basis used. In 100 grams of dough on milk 265 kcal, and on yogurt - 243 kcal. If the base is made on water, the indicator is at the level of 215 kcal. Use this product safely can be people who want to gain weight.

Yeast-free pizza dough as in a pizzeria

Open pepperoni pizza box

People who regularly visit a pizzeria and order a specialty dish know that the base of a classic open cake is thin and crispy. To conduct a tasting of a culinary masterpiece, it is not necessary to go to a cafe, because the dough without yeast, as in a pizzeria, is easy to make at home.

Ingredients:
  • Flour - 2 cups.
  • Milk - 0.5 cup.
  • Egg - 2 pcs.
  • Vegetable oil - 0.25 cup.
  • Salt - 1 teaspoon.
Cooking:
  1. Heat milk to 30 degrees. Add eggs and vegetable oil, whisk. To speed up the process, use a mixer.
  2. In a separate bowl, mix the flour with salt. In the resulting composition, make a small depression and pour the egg mixture into it, gently kneading the dough.
  3. Knead by hand until you get a smooth, elastic mass. Hold the dough under a moistened towel and roll into a thin layer.
Video recipe

The technology of making classic thin dough without yeast is as simple as possible, but there is one feature. When baking in the oven, do not overdry the flour basis, otherwise the result will disappoint.

Classic pizza dough on kefir without yeast

Photo of fresh pizza with cheese

The recipe for yeast-free pizza dough, which I will describe below, is considered the most correct among professional cooks. The use of kefir helps to bring the taste of flour to a new level. And it cooks incredibly fast, which reduces the time it takes to make favorite pastries.

Ingredients:
  • Kefir - 1 cup.
  • Flour - 2 cups.
  • Eggs - 2 pcs.
  • Vegetable oil - 20 ml.
  • Soda - 0.5 teaspoon
  • Salt.
Cooking:
  1. Combine a glass of flour with kefir and salt. In a separate bowl, beat the eggs using a whisk or a mixer. Add the egg mixture to the dough along with half the butter.
  2. Stir the contents of the dish thoroughly with a spoon and gradually add the remaining flour. If the flour base is too thin, add more flour. The main thing is not to overdo it.
  3. Set the dough aside for 15 minutes, then roll it out. If the mass is sticky and there is enough flour, treat the surface with a small amount of vegetable oil.

As in the first case, the classic base on yogurt for an open cake is done quickly. I do not exclude that the first attempt will fail. Do not be discouraged and practice, skill comes with time.

How to make a quick dough without yeast in water

Photo of thin yeast-free pizza with bacon

The basis of yeast dough on kefir turns out to be more lush and tender. But tasty dough can be made on water and without yeast. To make the base soft and absorb the juice of the filling, roll out not too thin.

Ingredients:
  • Water - 0.5 cups.
  • Flour - 2 cups.
  • Egg - 2 pcs.
  • Vegetable oil - 2 tablespoons.
  • Salt - 1 teaspoon.
Cooking:
  1. Pour the flour into a deep bowl, add salt. In a separate bowl, combine the vegetable oil with eggs and water, whisk. The resulting mass gradually pour into the flour, kneading.
  2. The flour base will turn out pretty sticky. For this reason, periodically sprinkle hands with flour. When the dough becomes elastic and gets rid of stickiness, form a ball, put in a saucepan and cover with a towel.
  3. After a third of an hour the dough is ready. Roll it into a layer. Fast option without yeast on water combined with any filling. Some even add carrots in Korean.
Video preparation

As you can see, fast pizza dough is made from the simplest ingredients, but in combination with the filling provides the finished dish with incredible taste and aromatic qualities. Be sure to try the recipe in practice.

How to make a simple dough without yeast in milk

Classic Italian Pizza

The recipe has several advantages, including ease of cooking and short time costs. It takes no more than 30 minutes to prepare a simple pizza base with milk, and the airiness and pomp of the treat will repel even baked yeast.

Ingredients:
  • Egg - 2 pcs.
  • Flour - 2 cups.
  • Milk - 125 ml.
  • Vegetable oil - 2 tablespoons.
  • Salt - 1 teaspoon.
Cooking:
  1. In a deep bowl, sift the flour and add salt. In a separate container, combine the vegetable oil, milk and eggs, beat with a fork. The main thing is to mix the ingredients well. Beat up the mass to the foam is not necessary.
  2. In the milk-egg mixture, gradually add to the flour, stirring the dough with a spoon. Wait a few minutes for the flour to soak in vegetable oil and liquid. During this time, a sticky mass is formed.
  3. Knead the dough well. To do this, lay it on a floured table and knead for 15 minutes. The result is a smooth, elastic mass. Make a ball and hold for a quarter of an hour under a warm, moistened towel.

After the time is over, roll out the dough thinly, put it on a greased baking sheet, distribute the cheese, fish or vegetable filling and send it to the oven. From this amount of dough you get at least two pizzas.

Tasty pizza dough on sour cream

Classic thin dough on sour cream

Tasty pizza dough, prepared on the basis of sour cream, is characterized by a soft and delicate structure, complemented by excellent taste, like manna.In this case, cooking takes less time than in the case of the yeast analogue.

Ingredients:
  • Flour - 2 cups.
  • Sour cream 20% - 1 cup.
  • Egg - 2 pcs.
  • Butter - 2 tablespoons.
  • Sugar - 1 tablespoon.
  • Salt - 0.5 teaspoon.
Cooking:
  1. In a large bowl, sift wheat flour. In the groove in the flour, break the eggs, add sour cream, butter and salt with sugar. Knead the dough, thoroughly pereterev ingredients. For convenience, I recommend first to combine the sour cream with eggs, and mix the resulting mixture with flour.
  2. Make a ball of dough. It doesn't matter if the flour base sticks to your fingers a little. The main thing is to easily roll out. Cover the dough with cling film and set aside for 40 minutes.
  3. After the time has expired, roll out the dough into a 2-3 mm thick round layer. The result will be a thin pizza on sour cream with a crust. If you like the lush open version, make the base thicker.

Pizza dough prepared on sour cream is combined with any filling. Bake the dish in the oven at 180 degrees, putting the billet on a greased baking sheet or in a mold with a bottomed cooking paper bottom.

How to prepare the dough for pizza Italians

Italian cooks pizza dough

In the final part of the article I will tell you how Italians make pizza dough. They make an open pie on a thin base made on water with olive oil. Italians do not use eggs, milk and other additives, and yeast is a mandatory component. Due to this composition, the dough after baking is thin and crispy, and the pizza is more tasty and appetizing.

Ingredients:
Cooking:
  1. Pour 300 ml of warm water into a bowl, add yeast crumbs, sugar and mix. In the remaining water, dissolve the salt. Sift the flour onto the work surface and make a small depression in the resulting hill.
  2. Pour salt water and yeast mixture into the hole, add olive oil. At the initial stage, knead the mass with a spoon, then with your hands. Stir until stickiness disappears.
  3. Put the dough in a bowl sprinkled with flour, cover with a towel and leave in a warm place for an hour and a half. Knead the risen mass with your hands, divide into 4 parts, roll into round sheets with a diameter of 30 cm and place on a baking sheet. Cover the bottom of the form with paper.
  4. If you plan to bake one pizza, put the remaining dough in a plastic bag or in a food container with a lid and refrigerate. Shelf life - 3 days.According to the Italians, a more delicious pizza is made from a floury base that is present in the cold.

To make a pizza, brush the dough with tomato sauce and dry or fresh basil. In the classic Italian recipe, this spice is necessarily present. Put the stuffing, cover with a layer of grated cheese and bake in the oven until cooked. Cooking temperature - 200-300 degrees.

Italian cooks argue that real pizza should be prepared on a thin layer of dough, rolled out by hand. The use of a rolling pin and other kitchen appliances is not welcome, and any deviation from the generally accepted rules is considered unacceptable.

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Fortunately, we are not Italians and can cook pizza, guided by desires, imagination and taste preferences. This is the beauty of cooking at home.

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