How to cook milk?

Milk called the male seed glands in fish. In mature fish milt acquire a milky-white color, and this name appeared. Milk is very useful - they contain animal proteins. How tasty to make milk? We offer you some good recipes.

Milk Salad

What do you need:

  • milt - 200 g .;
  • boiled egg - one piece;
  • onions - a small head;
  • pickled cucumber - one piece;
  • green pea;
  • mayonnaise - one tablespoon;
  • salt and pepper to taste.

Milk should be fried in butter, and then cut into small pieces. Then you also need to finely chop the egg, cucumber, onion and mix with milt. Salt and pepper are added to taste, then green peas and mayonnaise should be put into the salad and mixed thoroughly.

Omelet with milk

What do you need:

  • milt - 500 g .;
  • eggs - three things:
  • bulbs - one or two things;
  • milk - half a glass;
  • salt, pepper to taste.

Washed milt cut into small pieces. After that, you need to finely chop the onion and pass it in a frying pan, then add milt, a little salt and pepper.Increase the temperature and fry the milk with onions for three to five minutes. Then you need to shift the milk with onions in the form for the oven. After that, you need to beat the eggs, then add them to the milk, pepper and salt. This mixture should be poured over the milk, and after that the form should be placed in an oven heated to 220 degrees, in which the dish will be baked until ready. For cooking omelet and fry pan suitable. You need to put all the ingredients in the pan, close the lid on top, slightly reduce the heat and fry until done.

Korean Milk

What do you need:

  • milt - 200 g .;
  • carrot - 80 g .;
  • garlic - a pair of cloves;
  • soy sauce - 5 g .;
  • vegetable oil - 10 g .;
  • onions - 30 g .;
  • a pinch of ground pepper.

Cut the milt into small pieces, chop carrots and onions. Add all this to the pan in boiling oil, then season with pepper and soy sauce. Simmer the dish until cooked, and finely chop the garlic at the end and add it to the dish. Korean-style milk can be eaten cold and hot.

Milk in batter

You can cook milt in batter. For this dish requires:

  • frozen milt - 500 g;
  • eggs - two pieces;
  • flour - three or four Art. spoons;
  • vegetable oil - 1-2 tbsp. spoons;
  • spices, salt.

You should defrost the milt, rinse thoroughly, let the water drain and then dry the milt with a napkin. Milk needs to be defrosted in a natural way, but until this happens, you need to cook a batter. It is necessary to break two eggs, add salt to taste, after that - flour, mix everything until smooth.

When the milt is thawed, washed and dried, they will need to be salted and sprinkled with spices. Next, you need to heat the pan, pour oil on it. We must take milk, dip them in the dough, and then put them in the pan. Roast milk should be on both sides until a ruddy crust appears. Ready milt can be eaten hot or cold, with and without garnish.

We told you some recipes how to make milk quickly and tasty. At the moment there are many other different recipes with milt, and you can also find them.

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