The organization of the buffet is usually trusted to professionals, who will quickly arrange the venue for the buffet in the right style, bring snacks, alcohol and make sure that the holiday passes without a hitch. But knowing some nuances of celebrations in the style of a buffet table, you will be able to organize it yourself.
Table design for a buffet tableFirst of all, you need to decide on the venue for the buffet. This may be a rented room or a playground on the street. Many people organize a buffet in the park, right on the green zone. To protect against rain installed special awnings. For guests it is necessary to provide seats.
Buffet menuThe buffet table serves meals that can be eaten without the help of cutlery. That is, salads, steaks, fish are suitable as a stand-up treat only if served in separate small portions. The most common snacks on the buffet table are canapes, mini sandwiches, tartlets, sliced vegetables and fruits. For convenience of serving snacks, skewers are used so that the guest can take them directly from the tray to his plate. Hot dishes can also be served at buffets, for example, mini kebabs made from meat or seafood.
Buffet drinksIn addition to champagne, which is served already poured by the glass, the traditional drinks for the buffet are saucer and saucer. These drinks are served in large bowls, a ladle is placed next to it and glasses are placed so that the guests pour the necessary amount to themselves.
The advantage of the buffet is that all guests have the opportunity to choose dishes and drinks to their liking and leave the celebration at any time, without creating inconvenience to others. As the editors of uznayvse.ru notes, the absence of a feast in a formal way helps participants not to overeat.