In which hand is the knife, in which fork during the feast?
Quite often, people feel embarrassed in the company of outsiders, because they do not know which hand to hold the knife and which fork to hold. To feel confident during the feast, it is important to familiarize yourself with the basic principles of behavior. Currently, there are several styles of etiquette for handling cutlery. Each of them will consider in the presented material. Let's find out which hand to hold the knife and fork.
In which hand is the knife, in which fork in European-style etiquette? In this case, the plug is placed on the left side of the plate. The knife, in turn, is placed on the right. Sometimes a dish requires the use of several forks. In this situation, the extreme, more distant from the plate, is used for salads. The fork, which was placed closer to the plate, should be used for the main course.
However, the above subtleties require a separate discussion. Now let's concentrate on how to hold the knife and fork. Which hand? Etiquette, adopted in European countries, involves holding the knife in his right hand.The index finger should be placed at the base of the blade. The remaining fingers clasp the handle of the device. The fork must be held in your left hand. During the meal, the teeth of the cutlery should be directed down. The index finger should rest against the back surface of the plug at the very base. However, it should be positioned so as not to touch the food itself. The remaining fingers should wrap around the handle of the device.
How to use cutlery in European etiquette?
So we found out in which hand the knife, in which fork. Now let's figure out how to manage the cutlery. Having correctly captured them, it is necessary to bend the wrists so that the latter are facing down towards the plate. Elbows should be kept relaxed, somewhat pressed against the body. This will not hurt the next person at the table.
In the course of cutting food must be held with a fork. Pressure on the device should be carried out only with the index finger. Cut off pieces of food should be slow sawing movements. Usually make one or more cuts for clicking on the knife.
Preparing food for consumption, it is necessary to put a small piece of it in your mouth, pricked on the teeth of the fork, facing down.At the same time, the cutlery should remain in the left hand, even if it is used by the right-handed person. Although this may seem inconvenient to an unprepared person, such actions require the rules of European etiquette.
In which hand is the knife, in which fork in American etiquette? Unlike the European style of handling cutlery, the fork here must be held like a writing pen. The handle is located between the index finger and thumb. The remaining fingers support the bottom of the cutlery base. In this case, the teeth of the fork are turned down.
The knife is held with the right hand. Fingers are the same as in the European-style etiquette. The index finger is located at the base of the device. The rest grab the handle.
After cutting the food, the knife is placed on the edge of the plate. The fork is shifted to the right hand. Its teeth turn upwards. Thus, the food is not impaled on the teeth, but is hooked to them by the bottom. The presented method remains common in America, but recently it has been practiced in European countries.
How to fold cutlery after the end of the meal?
If you need to move away from the table for a while or take a break, for example, to socialize or drink some water, you need to put the working part of the knife and fork on the plate. The ends of the instrument handles should rest against the table.
Some people mistakenly believe that at the end of the meal, the knife and fork should be folded crosswise on a plate. However, according to generally accepted rules of etiquette, this is not at all the case. Such actions suggest the waiter that dinner is not over yet, and the time to pick up the plate has not come. In fact, in order to prompt the staff that the meal is over, you need to place the cutlery in parallel with each other. It is noteworthy that in European etiquette, the fork is placed with the teeth down, and in the American - up.
Which hand to take a knife, a fork? There are several tips, following which you can not be afraid to make a mistake at the table:
- In order not to confuse yourself when it is necessary to adhere to table etiquette, it is recommended to always hold the plug in your left hand.
- The knife must be wrapped with fingers only at the upper third of the handle of the device. Do not hold it in the blade area.
- All cutlery at the beginning of the meal is placed on the right side of the plate. After that, take the right and put on the right side.
- Dishes made from poultry with small bones are separated by hands, without using a knife and fork. In the same way come when serving fish.
So we figured out which hand the knife, which fork. Finally, it is worth noting that during the organization of large feasts, devices for various purposes are often served. In this case, the main thing is to follow the rules that were described above. Well, in order to figure out which device is intended for what, before you start a meal, you should watch the more experienced table neighbors. This will not allow you to get confused and demonstrate your incompetence in such a delicate matter as compliance with etiquette.