Pilaf in the Redmond multicooker with fresh lamb
Pilaf in the Redmond crock-pot turns out fragrant, nourishing and very tasty. It is worth noting that such a dish is most often made for everyday meals. However, if you wish, you can also submit it to the holiday table.
Pilaf in the Redmond multicooker: essential ingredients
- small bulbs - two or three pieces;
- steamed long grain rice - two large full glasses;
- lamb (boneless pulp) - eight hundred grams;
- large carrots - two pieces;
- large garlic - three whole heads;
- sunflower oil - fifty milliliters (for browning);
- table salt - a full spoon;
- tomato paste - three or four large spoons;
- any fresh greens - a few twigs;
- purified drinking water - two to four glasses (optional);
- ground pepper - two or three pinches.
Pilaf in the Redmond multicooker: meat processing
To serve such a tasty dish to the festive table, it is desirable to cook it from lean lamb.Thus, the pulp should be cleaned of coarse films, veins and other elements, and then rinsed in cool water and chopped into small pieces.
Pilaf in the slow cookerRedmond: processing of vegetables and cereals
Two small bulbs and the same number of large carrots need to be washed and peeled, and then chopped into thin rings and grated. It is also necessary to rinse in warm water three whole unpeeled garlic heads and any fresh greens, which should then be finely chopped. After this, it is required to take two full large glasses of steamed long grain rice, carefully sort and rinse it, putting it in a sieve.
How to make pilaf in a slow cooker: browning vegetables and roasting meat
Before placing the rice in the kitchen unit, it is recommended to separately fry the vegetables and meat. Thus, the onion, shredded lamb and fresh grated carrots should be poured into the bowl. All products must be mixed by adding salt, black pepper and sunflower oil. After that, the slow cooker needs to be put in baking mode for a quarter of an hour.At the end of time, the laid out ingredients should be covered with an appetizing reddish crust.
Pilaf with meat in a slow cooker: the final stage in cooking
After the mutton and vegetables are roasted, it is necessary to add peeled long-grain rice to it, which is desirable to be flavored with salt, fresh chopped greens and pepper. All the ingredients should be mixed, and then add to them three large heads of unpeeled garlic, a few spoons of tomato paste and drinking water. It is worth noting that the broth should cover steamed cereals no more than two centimeters. After all, the only way you get a crumbly dish of lamb and rice. Next, the kitchen unit is required to put in pilaf mode for forty or fifty minutes.
Proper lunch serving
When the slow cooker gives the final signal, the dish will be fully usable. It is required to be laid out in plates and served to guests along with wheat bread and fresh vegetables.