Salad of squid and crab sticks, recipe for gourmets

Salad of squid and crab sticks, recipewhich we will describe today, can be prepared by strictly adhering to recommendations or by including your imagination. The fact is that these two ingredients work together well with many products, so there are a lot of salad dressing options.

Classic approach

So, to begin with, we present you a salad ofsquid and crab sticks (prescription with photos). Very tasty, unusually fresh and light, this salad is quite appropriate both on the festive table and in the everyday kitchen.
So, we need:

  • 3 medium squid carcasses;
  • 500 g of crab sticks;
  • 8 eggs;
  • a can of canned corn;
  • 400 kg of hard cheese;
  • 300 g of mayonnaise;
  • according to your taste, salt, pepper.

salad of squid and crab sticks recipe

We boil the squid carcasses in salt water. Do not forget to add a bay leaf there. Let the carcass leave for 10 minutes. Also cook hard-boiled eggs. We cut crab sticks into cubes, cheese - small stripes (if you do not want to bother, you can just use a large grater). Purified eggs are also chopped finely.
Add the canned corn and dress the salad with mayonnaise. Solim and pepper the way you like. Salad is ready for use!

Easy and useful

And here is another salad of squid and crabsticks, the recipe of which is not at all complicated. For its preparation we need fresh greenery, and the most diverse: parsley, basil, coriander, celery, dill. Greenery finely chopped or tearing hands, add chopped hands, mix. We connect the greens with finely chopped crab sticks (you need to take their gram 200). We fill with olive oil.salad of squid and crab sticks recipe with a photo very tasty
For salad preparation, take 1 freshCucumber, cut it into slices. The boiled squid carcass is also cut into rings. Now from the cucumber we make a substrate for the salad, on top we spread a mixture of greens and crab sticks, and decorate the top of this design with squid rings. This salad can be done portion by piece - for every guest. And you can just put it on a big dish. It will not be bad if you decorate this dish with pine nuts.

With cheese or ham

You can make a more satisfying salad of squid and crab sticks. The recipe with ham is simple enough, but thanks to the mixture of tastes, it is quite elegant. So, we take:

  • 100 g of crab sticks;
  • 200 grams of ham;
  • 2 boiled squid carcasses;
  • 3 fresh tomatoes;
  • mayonnaise;
  • olives or olives;
  • parsley.

We cut the ham into slices. On top of it we lay a circle of fresh tomato, slightly smaller in size. Lubricate mayonnaise and lay out the next layer: chopped crab sticks, mixed with parsley and mayonnaise. And the top of this salad "sandwich" is decorated with rings of squid and olives or olives.
By the way, for ham, you can safely put a toast or a slice of white bread, and then you will not just have a salad, but a full-fledged snack.

A pungent taste will give a cheese dish, if you add it to a salad of squid and crab sticks. The recipe is this:

  • 300 grams of salted brynza;
  • 200 grams of crab sticks;
  • 3 squid carcasses;
  • 100 grams of fatty sour cream.

All the ingredients are chopped small enough, salt,add pepper, mix thoroughly with sour cream and send our dish to the fridge. There, the salad will freeze and become so thick that it can be boldly spread over croutons or sandwiches.

Fish variations

It will be very tasty if you add boiled orfried fish in a salad of squid and crab sticks. The recipe with a photo of this dish looks very colorful, and on caloric content such a salad can quite replace the second one.salad of squid and crab sticks
So, we need:

  • 400 grams of fillet of lean fish (pike perch, mackerel, pelengas, hake, halibut);
  • 2 squid carcasses;
  • 200 grams of crab sticks;
  • 1 medium bulb;
  • 1 tomato;
  • flour for sauce,
  • 1 spoon of tomato paste;
  • salt, herbs.

Fish boil pieces, spread them ondish, on top decorate with squid rings and crab sticks, cut strips. Tomatoes, cut into rings, lightly fry in a pan on both sides, lay them on top. Onions cut into cubes, passer, add on a spoon of flour and tomato sauce and dilute with water to make a thick sauce. Fill our calorie salad with this sauce and decorate with greens.

Such salad can be served cold, and it is possible - and in a hot kind.

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