Shrimp paste: recipe

Perhaps the most popular Italian dish is pasta with shrimps. The recipe is quite simple. The main thing - to have on hand the necessary components. It should be noted that each country has its own ways and traditions of cooking this dish. Pasta and shrimp are boiled, and then mixed. A specific sauce is added which gives the pasta a special flavor.shrimp paste recipe

Shrimp paste in cream sauce

The recipe of this dish is a real find. Preparing pasta fast, easy and tasty. You can serve it just with sauce, vegetables and chicken. For cooking will need:

  1. Pasta linguine - 200 grams.
  2. Butter - two tablespoons.
  3. The sliced ​​champignons - 200 grams.
  4. Butter - one hundred grams.
  5. A few cloves of garlic.
  6. Cream cheese, for example, "Philadelphia" - 75 grams.
  7. Parsley - 2 tablespoons.
  8. Dry basil - 4 tsp.
  9. Ready shrimp - 200 grams.
  10. Boiling water - 2/3 cup.

How to cook?

Shrimp paste, the recipe with a photo of which will be shown below, turns out very tasty. The main thing is to cook everything correctly. To begin with, boil water in a saucepan, add salt to it, and then pour the pasta. Cook pasta should be until cooked. It usually takes no more than 7 minutes. Ready pasta should fold in a colander and wait until the liquid is completely drained.shrimp paste recipe with photos

While the pasta is cooked, you can cook the remaining ingredients. Place a frying pan on the fire and heat it. Now you need to melt a few tablespoons of butter and put the mushrooms in it. Cook them to soften. After that, the product must be shifted to the plate.

Cream sauce

In a heated pan, you must melt 100 grams of butter and add chopped garlic cloves. In this composition you need to put cheese. In this case, the product must be thoroughly kneaded until it melts. Then add the parsley and basil to the mixture. Cook the sauce to boil for another five minutes. In the finished composition is to pour boiling water, and then mix everything thoroughly. The result should be a homogeneous mass.In the sauce you must add fried mushrooms and ready-made shrimp.

In a separate deep container you should mix boiled macaroni and cooked sauce. That's all. Creamy shrimp paste, the recipe is very simple, is ready. Serve the dish should be hot.cream paste with shrimp recipe

Pepper and Shrimp Pasta

This is a very simple dish that has an amazing taste. For cooking you will need:

  1. Spaghetti - 350 grams.
  2. Butter - two tablespoons.
  3. Onions - ½ pieces.
  4. Bulgarian pepper - 2 pods.
  5. Garlic - 3 cloves.
  6. Peeled shrimps - 500 grams.
  7. Cream - 1 cup.
  8. Pepper, salt - to taste.


The recipe for cooking pasta with shrimp and pepper will help, even if unexpected guests appeared on the doorstep. All takes no more than 35 minutes.

For a start it is worth boiling water, add salt to it and boil spaghetti in it. Finished pasta should fold in a colander. In a heated pan, melt butter. Onions must be peeled and chopped. Vegetable should be fried in butter until transparent. Add peeled and chopped sweet pepper to onions. Fry products need another 5 minutes.pasta with shrimps in cream sauce recipe

After that, add garlic and shrimp to the mixture of vegetables. All you need to fry another minute on high heat. It is necessary to constantly interfere. In the finished composition pour cream and add salt with spices. During cooking, you must constantly stir the sauce until it becomes thicker.

Pasta with shrimps is served, the recipe of which can be mastered by each hostess, hot. Before serving, you can decorate it with greens.

Pasta in pink sauce with shrimps

Pasta with shrimps in tomato sauce, a recipe that came to us from Italy, will appeal to everyone. Looks like a dish appetizing. Useful combine or blender. For cooking required:

  1. Fetuchini pasta - 500 grams.
  2. Olive oil - 4 tablespoons.
  3. Garlic - 4 cloves.
  4. Tomato paste - 3 tablespoons.
  5. White dry wine - 1 glass.
  6. Boiled shrimp - 750 grams.
  7. Fatty cream - one glass.
  8. Pepper, salt.pasta with shrimps in tomato sauce recipe

Cooking process

To make a delicious shrimp paste, the recipe of which is original and simple, you should follow the sequence in the cooking process. First you need to boil the pasta.This should be done in accordance with the instructions on the package.

While the pasta is boiling, you can make the sauce. To do this, in a pre-heated pan, pour in olive oil. Now you can add garlic and dissolve it until softened. In this case, you need to make sure that it does not turn brown.

Tomato paste must be mixed with white wine. The mixture should be added to garlic. Cook the sauce on low heat for 10 minutes, preferably without a lid. Shrimp chop and add to the composition. At this cooking sauce does not end there. From the composition you need to remove 2/3 of the shrimp and grind them in a blender. The resulting mass must be added to the sauce. The composition also needs to pour cream. Season with sauce and add salt. Sauce pour the pasta, and you can serve.

Pasta with basil and shrimps

Pasta combines perfectly with a variety of vegetables, seafood and meat. This recipe is simple and affordable. Enough to buy frozen shrimp, fresh herbs and spaghetti of any size. For cooking you will need:

  1. Olive oil - 50 milliliters.
  2. Spider web or spaghetti - 250 grams.
  3. Garlic - 3 cloves.
  4. Shrimp - 500 grams.
  5. Tomatoes - 2 pieces.
  6. On a bunch of parsley and basil.
  7. Parmesan - 100 grams.
  8. Butter - two tablespoons.

How to cook?

So, how to prepare pasta with shrimp? The recipe for this dish should be adopted by young housewives, as it can be served at the festive table. First you should boil the pasta. They need to fold in a colander and be sure to rinse under running water.shrimp pasta recipe

If shrimp are frozen, they should be thawed and cleaned. Heat olive oil in a pan and add chopped garlic. It needs to be cooked for about 30 seconds, preferably on medium heat. Add peeled shrimps here. All components should be roasted for another 5 minutes.

After that, the contents of the pan should be shifted to the plate. Now you need to melt butter. Tomatoes must be chopped. Vegetables put in the pan in the heated oil. Fry tomatoes a little, and then pour them finely chopped basil and parsley. All must be thoroughly mixed. Cook the sauce for about a minute and then pour the wine into it. Immediately remove the fill from the fire is not worth it. Let a little more boil. This will eliminate alcohol.

Now in the sauce you need to put the garlic and shrimp. The composition must be heated for a couple of minutes. Put the pasta on a plate, on top of it - shrimps. All this needs to be poured over the sauce, and then sprinkled with grated parmesan.


Pasta can be prepared with any sauce, with seafood, vegetables and meat. The main thing is to comply with the sequence and take into account some nuances. For example, it is better to thaw shrimp more slowly. So the product saves more of its own juice. To do this, you can lay out the shrimp neatly in a colander and place it in the fridge, on the top shelf. Thaws the product during the day. Vegetables, such as tomatoes, should be used only ripe. If the season has not yet arrived, then you can take a jar in its own juice.

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