The recipe for waffle waffle tubes is a crispy treat for tea
Waffles - a delicious, sweet, crunchy treat,a real reminder of a happy childhood. Preparing them correctly is quite a difficult task, as it is necessary to correctly choose the ingredients for the dough, to mix it correctly and to withstand .... In general, in this case there are a lot of secrets that beginner culinary will have to disclose on his own. If you are thinking about how to prepare wafers in a waffle iron, it is worthwhile to prepare several appropriate recipes in advance with a detailed description of the sequence of actions and proportions of products and some recommendations.
Qualitatively prepared dough for wafersshould look like an emulsion, in the mass of which the fat droplets "hide". To achieve the correct consistency of the mixture - and it should be as liquid as the dough for pancakes, it is best to use a mixer. To ensure that the dough, from which crispy wafers for the waffle maker will be created, did not stick to the form when baking, they should include only egg yolks and the minimum amount of sugar in the list of ingredients, which should be replaced with powdered sugar. And in order for the dough to be airy and fluffy, it is necessary at the very last stage of mixing to inject whiskered whites into it.
It is very important not to overexpose the dough in the waffle iron -Bake wafers should be for no more than two minutes at a temperature of 180 ° C, and before the first use it is best to oil the shape with oil. Otherwise, the preparation of wafer layers and the recipe for wafers can be varied according to your own preferences. For example, you can bake and serve a delicious treat with a filling of condensed milk and peanuts. For him, you need to take flour (450 grams), eggs (5 pcs.), Sugar (350 grams) and butter (200 grams). For the cream, you need to prepare boiled condensed milk (500 gr.) And peeled peanuts (100 gr.). First you should melt the butter, cool a little and mix with flour and egg yolks, whipped with sugar. Ready-made mass, carefully mixed and brought to the desired consistency, can be laid out in the waffle iron with a tablespoon. While the pancakes will be baked, you can prepare the filling - a little fry in a dry frying pan peeled peeled, then it is thinned and mixed with condensed milk (it can be cooked on its own or take the finished product). Performing a recipe for wafer tubules for wafers, then hot, freshly baked "pancakes" can be carefully rolled up and stuffed with a cream filling.
Very tasty baking almond, for whichyou need the following list of ingredients: crushed almonds (250 grams), flour (250 grams), butter (150 grams), eggs (3 pcs.). You will also need sugar (175 g), powdered sugar (200 grams), milk (500 ml.) And a little vegetable oil. The first stage of preparation is separation of yolks and grinding them with sugar. At the same time, you can melt the butter and put it to the yolks together with flour, crushed almonds and egg whites, whipped into a thick foam. The resulting mass must be mixed well and knead the dough. This recipe for wafer tubules for waffle iron allows you to make a delicacy in the oven if you make the dough tight enough, roll out the thin cakes and put them on a baking sheet, greased with vegetable oil. Ready hot layers are folded into neat tubes and filled with a pre-prepared cream. To do this, in a saucepan mix milk with powdered sugar, egg yolks (3 pcs.) And almonds, brought to a boil over low heat and cooked to the full density of the mass. After that, in the cream should put a little butter, mix, cool and use as intended, as suggested by the recipe for wafer tubules for the waffle iron.