The Recipe of Pasta for Dinner In Italian

Pasta or Italian "rasta" is a part ofculinary culture not only inhabitants of the Apennine peninsula, but also a part of the menu of inhabitants of other latitudes. In particular, the Russians. In our concept of "pasta" - this is something different than ordinary pasta. And indeed it is. Preparation of Italian pasta is different from trivial cooking in boiling water, which is typical of our handling of pasta.

A few words about pasta

Pasta is traditionally made only fromsolid wheat varieties or with the addition of eggs. It can be fresh (usually egg) and dry. The most common type are whole pieces, known as "spaghetti", and tubular, called "pasta". Pasta can be long, curly and filled.

Pasta has a long shelf life without loss of flavor and nutritional properties. It is fast in cooking, rich in protein and therefore is an excellent solution for cooking everyday dishes.

The most popular types of pasta are spaghetti, linguini, tagliatelle, fusilli, orecyte, penne, fetuchini, farfalle, rigatoni, anelini and others.

How to make an Italian pasta: general advice

For 100 grams of pasta you need to take 1 liter of water. Lowering the products should be in the already boiling and pre-salted water. The recipe for the paste itself is simple. Piquancy and a variety of tastes to the dish give sauces.

Italians cook this dish only in large saucepans: pasta loves space. Pasta will not stick together, if during cooking in water add a couple of spoons of olive oil.

It's a matter of taste, but the connoisseurs of pasta, that is Italians, eat it a little harsh, slightly undercooked, for which in their language there is a certain term "al dente" - ital. "Tooth"

Simple pasta recipe

For the preparation of the simplest, classical pasta, you need 200 gmakarmonnyh products spiral shape, any fresh greens, small tomatoes, parmesan cheese, olive oil, pepper and salt.

The pasta is boiled. Green mixed with grated cheese, a little olive oil is added to the mass. The resulting sauce is added to the pasta.

In a separate bowl, combine ripened tomatoes with olive oil, salt and pepper. Combine the contents of both dishes, and the pasta is ready.

The recipe for pastafusilli with tomato sauce

For 4-6 servings you need 100 g of bacon, 400 g of tomatoes,1 carrot, a celery stalk, 100 grams of ricotta, a sprig of oregano (or a teaspoon of dried herbs), 50 grams of Parmesan, an onion, a clove of garlic, 300 g of fusilli, 130 ml of white dry wine, black pepper, salt.

Preparation will take about an hour.

The fat should be cut into pieces. Onions, carrots, celery, garlic. Put everything in a sauté pan and fry over medium heat.

Add wine, bring to a boil. Pour tomatoes for 1 minute with boiling water and peel them from the peel and seeds. Cut the flesh into small cubes and add to the saucepan. Add salt, pepper and cook until the ingredients turn into thick sauce.

In a saucepan pour 3 liters of water, bring it toboil, add fusilli and cook al dente. Crumble ricotta. Mix the fusilli with the sauce, add a spoonful of pecorino, ricotta and oregano. Salt and pepper put to taste. Sprinkle with cheese before serving.

The recipe for pastaFarfalle with Parmesan and oregano

To prepare 4 servings you will need 320 gramsfarfalle, 50 g butter, 80 g parmesan, liter of broth, a teaspoon dried oregano, 100 ml of white dry wine, onion, salt and freshly ground black pepper to taste.

The cooking process will take 25 minutes.

Grate the parmesan, bring the broth to a boil. Melt half the butter in the saucepan. Fry the onions. Add a small amount of water and put out. Put the dry farfalle and fry in oil. Pour the white wine and evaporate it. Gradually add broth and put out the paste to the state of al dente. Finished farfalle to mix with the remaining oil, oregano and parmesan.

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The Recipe of Pasta for Dinner In Italian

The Recipe of Pasta for Dinner In Italian

The Recipe of Pasta for Dinner In Italian

The Recipe of Pasta for Dinner In Italian

The Recipe of Pasta for Dinner In Italian

The Recipe of Pasta for Dinner In Italian

The Recipe of Pasta for Dinner In Italian

The Recipe of Pasta for Dinner In Italian

The Recipe of Pasta for Dinner In Italian

The Recipe of Pasta for Dinner In Italian

The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian The Recipe of Pasta for Dinner In Italian