what and how can you make salmon fish from milk?

what and how can you make salmon fish from milk?

  1. very tasty thing !! rastreposhit milk ... grate the boiled egg ... chop the finely greens ... add a little grated garlic and mix with mayonnaise))) and spread on breads !!!! very very tasty !!
  2. We first cooked them on Kamchatka, and then roasted them with butter onion - it's very tasty, but the bastards are, in general, for waste now as a full-fledged red fish.
  3. I sprinkle them with salt and then roll in flour and on a frying pan. Fry until crispy, very tasty !!
  4. We fried them, quite edible, they do not even taste like fish milk.
  5. Salad from milk of salmon fish-

    800 g milk salmon fish,
    2 piece of boiled potatoes,
    2 salt cucumber,
    2 medium carrots,
    2 middle head of onions,
    mayonnaise for refueling,
    2 st. spoons for the separation of vegetable oil,
    parsley greens,
    dill - if desired.
    Milk thaw, rinse with cold water, boil in sunflower water for about 5-8 minutes after boiling. Throw in a colander to completely cool, otherwise thinly not cut. While the milk is cooled, cut the onions into half rings, grate the carrots on a large glass, and rub the salt cucumbers on a large glass. Put vegetable oil on the heated frying pan, put chopped onion, lightly fry until transparent, add the carrots and pass along with the carrots. At the end of dressing, add the same sliced ​​sun cucumber. Remove from heat and cool. Cooled milk should not be as soft as immediately after cooking. If they are dense enough to touch, you can cut them. It is necessarily cut first (like sausage, for example) in thin slices, the thinner the better. Thin "petals" should turn out. All the prepared ingredients (completely cooled down!) Are mixed in a salad bowl.
    Important: this salad does not need to be salted - the milk is cooked in sunflower water, and there is also salt in the mayonnaise. To fill the salad with mayonnaise. If desired, you can add finely chopped greens. Also repeatedly tested recipe.

    Pate of salmon milt

    Milk is washed, salted and fried in a dry frying pan (or with a little oil). Then scroll through the meat grinder or crushed in a mixer. The resulting mass is whipped with butter. In principle, that's all. It turns out very gently and more like a soufflé. You can add different spices.

    Milk of salmon in batter

    - milk (freshly frozen) - 500g
    - Egg - 2 pcs.
    - flour - 3-4 st. l.
    - vegetable oil - 1-2 st. l.
    - spices, salt - to taste.
    Defrost the milk (except for salmon and others), rinse in cold water, allow to drain and dry with a napkin. While the milk is defrosting, start dough batter. Divide the 2 eggs, add a little salt (to taste), pour in the flour and stir until smooth (pancake consistency). Then salt the milk and sprinkle them with spices for fish. Pour oil over the heated frying pan. Take the milk, dip them into the dough and immediately put in the pan (how much fits), fry from 2 sides to a crispy crust. The dish can be eaten either hot with or without garnish, and cold. (hotter delicious)

    Fish milk in an omelette ---

    500g fish milk, 12 bulbs, 3 eggs, 0,5 cups of milk, salt, pepper
    Wash the milk and cut into slices. Onion finely chopped and fried over low heat until transparent and soft. Before blanching not bring.
    In a frying pan with onion, put the milk, pour a little and pepper, add the fire and fry with stirring 35 minutes. Transfer the milk and onions from the frying pan into the oven mold.
    Beat eggs with milk (with salt and pepper). Pour omelets with milk. Put the form in the oven preheated to t = 220C until the omelet is ready. You can cook this dish without the oven.
    Fried onions and milk pour the beaten eggs, reduce the fire to a minimum, cover the frying pan and fry until the omelet hardens. In this case, the omelet will be more moist and tender and after cooling off the precipitate.

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